Posts in Texas
Whole Foods Chantilly Cake

If you’ve ever visited WF with me, you know two things: I scour the bakery section for samples, I’d do a lot of things for a Berry Chantilly Cake. I’ve made it for special occasions, and it’s become my go to birthday cake. So in honor of my cake-crush, I've managed a pretty close copycat of the Whole Foods Berry Chantilly Cake. Enjoy!

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Shakshuka

Shakshuka means a mixture. So considering that this recipe is a 75% copycat, it only seems fitting that it's a mix of recipe ideas, too. I've tweaked the ingredients from the recipe I first tried by adding harissa, which is a chili paste blended with spices. Because outside of the U.S. it’s served with, well, most everything in areas like Libya, Tunisia, Algeria, and Morocco. So in an effort to bring our vibrant world to your kitchen, I added the harissa back and I think it makes all the difference.

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Weekday Vegetarianism | Mo Money, No Meat

I’m a vegetarian by week, and carnivore by weekend. I have been looking for ways to save money beyond the steps I’ve already taken. In doing so, I made the decision to cut meat from my grocery list, and it has already helped me store away about $65 per week on groceries alone. In travel speak, this little change bought me 5 bonus weeks of freedom. 

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